_the-co-worker-everyone-wishes-they-had-124-utopia-preview-1.jpg "The Co-Worker Everyone Wishes They Had | Utopia from abbey construction consultants Video Screenshot Preview 1")
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Working Dog Productions
Working Dog Productions
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_take-a-tour-around-the-exciting-new-development-at-eckersley-mill.webp "We take a tour around theMill 1, part of Eckersley Mills development, off Swan Meadow Road, Wigan.The Grade II listed building is being developed by the Heaton Group, as phase one is underway to create a food hall, roof-top bar and co-working office space, as part of the project The Cotton Works, a new 16-acre urban neighbourhood, with housing, hotels, leisure areas and landscaped spaces, a place to live, work, trade, shop, eat and drink. <br/>")
_every-government-scheme-ever-124-utopia.webp "Working Dog Productions")
_how-to-handle-a-performance-review-124-utopia.webp "Working Dog Productions")
_1890s-slab-hut-disguised-from-curb-owners-restoring-piece-of-eden-heritage.webp "1890s slab hut disguised from curb, owners restoring piece of Eden heritage on the NSW Far South Coast.")
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_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.")
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