_marine-biology-books-to-read-while-in-quarantine-preview-1.jpg "marine biology books to read while in quarantine from marine biology books Video Screenshot Preview 1")
Gallery_marine-biology-books-to-read-while-in-quarantine-preview-3.jpg "marine biology books to read while in quarantine from marine biology books Video Screenshot Preview 3")
Gallery_marine-biology-books-to-read-while-in-quarantine-preview-hqdefault.jpg "marine biology books to read while in quarantine from marine biology books Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 7 minutes 46 seconds
👁 View: 2.5K times
Play Audio:👁 View: 2.5K times
Description:
michaela mansholt
michaela mansholt
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_marine-biologist-bookshelf-tour-20-marine-biology-books-to-buy.webp "MarineMumbles")
_my-marine-biology-book-collection.webp "michaela mansholt")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_books-to-buy-marine-biologists-for-christmas-2019-popular-science-book-recommendations.webp "MarineMumbles")
⏲ 11 minutes 54 seconds 👁 2.5K
_ss-explorer-plans-to-transform-historic-ship-into-floating-museum-at-leith-docks.webp "Plans to transform a historic Scottish vessel into an interactive floating museum in Edinburgh, have been unveiled at an event in Leith.<br/><br/>The SS Explorer, which has been berthed in Leith docks since 1996, is regarded as a pioneering vessel that made a significant contribution to climate science and biodiversity work. In service between 1956 to 1984, the ship allowed marine biologists to better understand sea temperatures and pollution, British fish breeding and fishing levels, and helped shape knowledge of oceanography and marine life.<br/><br/>The SS Explorer Preservation Society (SSEPS), who saved the ship from demolition in the mid 1990s, are now hoping to restore the research vessel to its former glory - and educate a new generation about Scotland’s marine heritage via a new floating museum and accompanying onshore interpretation centre.<br/>")
_marine-related-books-recommendations.webp "Seau0026me")
_look-inside-marine-biology-2nd-edition-advantage-set-from-apologia.webp "Laura O in AK")
_tiffany-haddish-secretly-taunts-her-trolls-from-a-fake-x-account.webp "Revealing how she has been bombarded with hate for years online, Tiffany Haddish said she secretly taunts her trolls from a fake X account.")
_marine-biologist-bookshelf-tour-20-marine-biology-books-to-buy.jpg)
_my-marine-biology-book-collection.jpg)
_this-is-why-some-foods-are-so-polarizing.jpg)
_books-to-buy-marine-biologists-for-christmas-2019-popular-science-book-recommendations.jpg)
_ss-explorer-plans-to-transform-historic-ship-into-floating-museum-at-leith-docks.jpg)
_marine-related-books-recommendations.jpg)
_look-inside-marine-biology-2nd-edition-advantage-set-from-apologia.jpg)
_tiffany-haddish-secretly-taunts-her-trolls-from-a-fake-x-account.jpg)
![[+]](/images/menu.gif){kind=small}