V-ZUG Australia Inspirations - Sous Vide Salmon with Miso Broth from japanese miso broth Watch Video
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Description: Join Chef & Culinary Ambassador, Ian Curley, and Sally Lukey from the V-ZUG Gourmet Academy team to create a gorgeous Japanese inspired salmon dish using Vacuisine and induction. For recipes and further information visit our Social Media channels (@vzugaus) or contact us at gourmetacademy.au@vzug.com
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)